
A Culinary Masterpiece with a Michelin Star Experience
Located in Campbell, BE.STEAK.A offers an exceptional dining experience focused on high-quality steaks and impeccable service. With a Google rating of 4.8 from satisfied customers, this steakhouse is renowned for its flavorful dishes prepared by a Michelin award-winning chef. Guests rave about the melt-in-your-mouth Japanese wagyu beef, exquisite steak cuts, and thoughtful touches throughout their visit. This is the ideal place for special occasions, making every meal an unforgettable celebration.
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Featuring Japanese wagyu, Kerwei rib eye, and other high-quality cuts cooked to perfection in an open kitchen.
Michelin-starred ambiance with attentive service, warm chicken broth on arrival, and luxurious details like heated toilet seats.
Creative cocktails, wine, and drinks served in a stylish setting with a full bar.
Homemade pasta and fresh seafood dishes for those seeking alternatives to steak.
Ideal for celebrations, business dinners, or meaningful gatherings with personalized service and dessert preparations.
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Overall rating
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Yuichiro Kobayashi
S
We’ve been here 5 times over the last few years and we are always so happy with our experience. From the incredible food selection, to the service, aesthetic, cocktails, wine selection, desserts, and more, we absolutely love coming here. We can’t think of a better place to celebrate milestones, birthday, etc. Kimberly, our waiter this evening, was so kind. Make sure to try one of the finer steak cuts, pork fried rice, wedge salad, mushroom dish, mashed potatoes, and steak tartare.
Daniel Goodman
Although relatively expensive by European standards, the food is truly excellent. The restaurant stands out as a cut above the other restaurants in the vicinity of San Jose. Although steaks is the specialty, every starter, pasta dish and desert is very well executed. The large open kitchen gives a very positive impression.
Guy Talmor
Amazing restaurant. Food was excellent. Steak was made perfectly, pastas all homemade and delicious. Huge shout out to Enrique for making the meal such a unique and special experience.
Hope Willems