DP
Dingles Public House
Dingles Public House - Classic British pub fare in a cozy San Francisco setting.
5
Restaurant
$$$
Dingles Public House - Classic British pub fare in a cozy San Francisco setting.
Dingles Public House in San Francisco delivers classic British pub fare, including fish and chips, scotch egg, and a traditional Sunday roast. The interior blends deep green walls, mahogany leather seating, a flickering fireplace, and bookish decor for a warm, upscale pub vibe. A strong wine list, Guinness on tap (including 0.0), and craft cocktails complement craveable dishes and warm, attentive service.
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A classic British roast dinner, featuring tender meats and sides, available weekly for a cozy dining experience.
Elevated dishes like fish and chips, scotch eggs, and meat pies, made with high-quality ingredients and expert preparation.
Curated selection of cocktails, Guinness on tap, Guinness 0.0, and an extensive wine list to complement your meal.
Indulgent options including sticky toffee pudding with ice cream, perfect for ending your visit on a sweet note.
Upscale pub setting with mahogany leather, fireplace, and British decor, ideal for relaxed meals or gatherings.
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Overall rating
Stephanie Kua
Tucked behind velvet curtains in Civic Center, Dingles Public House feels like stepping into a polished London pub—moody lighting, deep green walls, and just enough theatrical charm to make a pint feel essential. It’s a rare thing in San Francisco: a place fully committed to British comfort food, executed with care rather than gimmick. But the real reason to come? Two classics done right: fish & chips and the scotch egg. Fish & Chips This is the kind of plate that reminds you why the dish became iconic in the first place. The cod is flaky and moist, wrapped in a beer batter that strikes the right balance—crisp without feeling heavy or greasy. The chips lean properly British: thick-cut, soft-centered, and built for soaking up malt vinegar. What elevates it is the full spread—tartare, curry sauce, and mushy peas—giving you multiple ways to work through each bite. It may not reinvent the dish, but it doesn’t need to—it’s comforting, well-executed, and exactly what you want from a proper pub plate. Scotch Egg If there’s a must-order here, it’s this. The scotch egg arrives with a crisp, golden exterior giving way to a perfectly soft, just-set yolk—rich, savory, and deeply satisfying. The house-made sausage wrap adds a layer of spiced depth, while a touch of acidity (often from pickles or sauce) cuts through the richness beautifully. It’s the kind of dish you instinctively order “for the table”… and then quietly wish you didn’t have to share.
Andrew Brackin
Ryan M.
incredible meal, fish and chips and beef pot pie were excellent. atmosphere is very nice too
J
Better fish and chips than I had in London! Fun spot.
Xavier Saavedra
Douglas McDonald
Great food like my grandparents used to make
