District

T

Taneshia Phomsavanh

via Google

Just visited this location bc the pictures looked nice, however I was quite underwhelmed with my experience. My server was nice, but they seem understaffed. The bar area was busy & the first place you walk into. I didn't feel that welcomed as I walked through to the restaurant area. The host was nice & had a nice smile. The server wasnt attentive & i don't think he introduced himself.. just said thanks for waiting. They also have automatic gratuity of 20%. I ordered crab cakes, they had a strong fish smell & lacked flavor. It did have a decent amount of crab in it. I ordered the salmon w/ mash potatoes & vegetable medley. The salmon was a pretty large portion. The potatoes were stiff but tasted good. Vegetables were squash & zucchini, peppers/onions. I was hoping for an actual medley of veggies. I had chocolate lava cake for dessert, it was really good.. a scoop of ice cream would've set it off though. Overall okay place. I spent $122 (2 kids meals included). I don't really Reccomend if you're big on flavor. ♡

A

Anna Jhonson

via Google

The true mark of a quality establishment is its ability to maintain excellence under pressure, and The District demonstrates this masterfully during the busy lunch rush. Upon arrival during peak midday service, we were immediately escorted to our table, a testament to their highly efficient logistical management. This seamless seating process is critical for professionals seeking a refined yet time-conscious dining experience. While the lunch menu selection is, by design, more curated than the exhaustive dinner offerings, this focused approach is a significant asset. It allows the kitchen to execute a select range of dishes with remarkable speed and consistency. The food itself was delicious, arriving at the table with impressive velocity, which speaks volumes about the kitchen’s discipline and organization. Beyond flavor and speed, The District excels in presentation. The restaurant's interior design is sleek and sophisticated, providing a polished and engaging backdrop for the meal. Furthermore, the plating of each dish demonstrates genuine artistry, elevating simple lunch fare into a visual delight. Each element was meticulously arranged, underscoring the high standards upheld by the culinary team. In summary, The District is highly recommended for its impeccable service, efficient operation, and commitment to aesthetic quality, both on the plate and throughout the dining room. It’s a reliable destination that guarantees both speed and sophistication, and I eagerly anticipate my next return.

C

Chris Kidd

via Google

Pros: - Atmosphere and service were quite nice. - Well-stocked bar and a couple local beers on the limited tap. Cons: - The grilled salmon was tender but seriously lacking in flavor. Almost as if they took raw salmon, tossed it on the grill, then served it with a spoonful of mango relish in hopes that would land well. It didn’t. - The spinach was flavorful, if a bit salty, but the texture was a bit rubbery for a mid-scale+ restaurant. - The happy hour is a bit deceiving, with only Miller Lite or Bud Lite on that menu. The included cocktails lack imagination, made with the same ingredients any run-of-the-mill bar uses. - 20% staff tip automatically included. No incentive to drive better service and a disincentive to those of us who might otherwise tip more. Takeaway: - If you’re going to eat here, go with something fried and safe. Don’t expect a decent or interesting drink unless you pay LA retail. Better yet, find a better value with the plethora of other options in and around the LA Financial District. Recommendations to the GM: - Can the mandatory tipping. When you make me give, I don’t want to give more. - Make all your drinks interesting and unique—then put some of those on the happy hour menu (including a local beer). - Remove any menu items you’re not willing to make exceptional (the salmon and the spinach). - Focus on quality and value. Entice me to want to come back and spend money here.

A

Alexander Freedman

via Google

I really enjoyed my time at the District restaurant! We arrived during lunch hour, and were seated immediately. The lunch selection menu is not as vast as other meals, however the food was quite delicious and brought out quite quickly! The presentation of the food and restaurant were amazing. I highly recommend this place to all, and I look forward to returning here in the future!

C

Christopher Gorrie

via Google

I had higher hopes for this swanky plaza-level restaurant beneath the Sheraton’s lobby, but overall the food fell a little flat and the service left something to be desired. The atmosphere is pretty cool, however, with low-lighting, interesting features, and comfortable seating. The service wasn’t bad exactly, but it was a bit spotty. The server was friendly and jovial, but didn’t come around too often after first taking our order. The food itself was cooked well, but the chicken sandwich and quinoa bowl were bowl a bit flavorless. The chicken was juicy and fried well on the sandwich, but had little to no flavor, and the coleslaw didn’t have much flavor either. The star of the show was the cheeseburger, but it wasn’t necessarily anything to write home about. It tasted good, the beef was seasoned, and the toppings were fresh. The prices were reasonable for DTLA and a hotel restaurant, but still a bit high for the delivery. There are better places to spend $25+ per person on a better tasting meal, but I wouldn’t say this place is terrible or anything—it’s a middle-of-the-road spot with OK food, but not much more.