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Hands On Gourmet
Hands On Gourmet: Chef-led, interactive dining that makes every event memorable.
4.9
Event Planner
$$$
Hands On Gourmet: Chef-led, interactive dining that makes every event memorable.
Hands On Gourmet brings chef-led, interactive catering and event experiences to San Francisco. Reviews highlight professional staff, seamless planning for corporate events and team-building dinners, and delicious, customizable menus. From Cuban dinners to French menus with flexible stations and hands-on cooking, guests enjoy a welcoming atmosphere and memorable meals—often with sunset views over the bay from the venue.
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Interactive group cooking experiences with professional chefs, tailored to themes like Cuban, French, or custom menus for team-building.
Full-service catering for company events, including food stations, appetizers, and main courses with professional staff support.
Customized culinary events for small groups, date nights, or parent gatherings in our bay-view venue with sunset views.
Personalized meal options based on preferences, with chefs accommodating dietary needs and culinary interests.
Engaging activities designed to foster collaboration and learning in a relaxed, beginner-friendly environment.
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Overall rating
Jennifer Jones
Our small group of friends had the best experience! The instructor was knowledgable and lovely and we learned so many new knife skills and tricks. Highly recommend!
L Vuong - Yang
My husband took his first ever cooking class at Hands on Gourmet and is so impressed with the skills and knowledge he was able to bring home with him.
Jenny Hutson
My business team of seven LOVED our time with Hands on Gourmet. From the moment we walked into the space to the moment we left, we were thrilled with our experience. The food was amazing, the chefs were fun and flexible, and we will 100% be back in the future!
Nima Jamae
Thorsten Fohrmann
It was a very good and, above all, interesting class. I thought using knives in the kitchen was nothing new for me, but I learned and improved a lot of new things. Thank you, Shalea, your class was very good. If I have another opportunity, I'd like to see an interesting course come again.
Sandra Lukac
Chef Habib led us through a delicious French menu. We initially had stations and we ended up floating around because all the chefs were very relaxed and open to people switching. This was such a fun environment and so beginner friendly. It was a great team bonding experience. I learned so much about cooking some great meals too! The chefs all gave me some excellent recommendations throughout
