
Handcrafted pizzas with fresh ingredients in a charming outdoor setting.
IL Bosco Pizza is a beloved pizza restaurant in Phoenix, known for its artisanal, handmade pizzas featuring creative topping combinations and high-quality ingredients like fresh mozzarella and basil. The establishment offers a delightful outdoor patio dining experience with attentive service and a menu that includes Caesar salads and prickly pear draft cider. Customers appreciate the option to split pizzas half-and-half to sample different flavors, making it a perfect spot for both locals and travelers seeking some of the best pies in the valley.
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Handmade pizzas with fresh mozzarella, basil, and creative toppings like spicy sausage and caramelized onions.
Option to split a pizza with two different topping sets on the same sauce base for variety.
Fresh salads to complement your pizza, made with crisp ingredients.
Local draft cider offering a unique, refreshing beverage pairing.
Charming patio seating for a pleasant, al fresco atmosphere.
Indulgent treats to finish your meal, as recommended by satisfied customers.
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Overall rating
Amy Kay
We love this place! Nice front patio, great service and menu. We've pretty much have tried most of their pizzas and they have all been delicious. We appriciate that they allow to order two different pizzas half and half if both use same sauce base. We like pairing it with their Caesar salad and their prickly pear draft cider. You can't go wrong here! 👌🏻
Joel Catalan
This is our second time here, both time we brought guests, we we loved it, the food is absolutely amazing, with the different choices of pizza, salad's is great. One of the best pizzas I've ever had. First time was two years ago, we are back in Phoenix and took our guests to it again and it was not disappointing. The service was good, they were very attentive to our group. The atmosphere is pleasant, setting is mostly outside. I diffently recommend this restaurant.
Karen Dean
Adorable outdoor dining with the best handmade pizza and amazing topping combinations. I had their margarita with the best mozzarella and fresh basil I've ever had on a pizza. My guest had spicy sausage, caramelized onions, and spinach.
M C
Read about this place online. The pizza lived up to the hype. Very very good! It's a small restaurant. Small tables. One thing we loved was that they let you split a pie in half so that you can try two different sets of toppings. If you are traveling and/or not able to get back a second time this lets you sample some different flavors. Great idea.
Michael “Maranara” Maragliano
With some of the best pies in the valley and a reputable list of a menu, Il Bosco will have you coming back for more. Gabby and the staff were incredibly friendly and accommodating. The Valentina is a must, and make sure to treat yourself to dessert. You deserve it. Thank you for taking such wonderful care of us.