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Mai Thai Restaurant
Authentic Thai flavors served with warm hospitality in the heart of Austin.
3.8
Restaurant
$$
Authentic Thai flavors served with warm hospitality in the heart of Austin.
Mai Thai Restaurant offers a cozy and inviting atmosphere where guests can enjoy authentic Thai cuisine made with high-quality ingredients. Located in downtown Austin, the restaurant specializes in dishes like Kao Soi, Tom Yum, and Mai Thai fried rice, all bursting with traditional flavors and beautifully presented. The friendly and attentive staff ensures a memorable dining experience, whether for lunch, dinner, or takeout. With reasonable pricing and a focus on fresh, flavorful food, Mai Thai is a go-to spot for Thai food enthusiasts in the area.
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Enjoy classic Thai dishes like Pad Kra Prao, Kao Soi, and Tom Yum in a cozy, inviting atmosphere with warm hospitality.
Order your favorite Thai meals for convenient takeout or delivery, perfect for enjoying at home or on the go.
Host team lunches or special events with attentive service, fun atmosphere, and delicious food for groups.
Savor fresh seafood dishes, including Mai Thai fried rice with squid, shrimp, and scallops, and seafood namkhon soup.
Start with flavorful options like dumplings, egg rolls, fire chicken wings, and pork sausage with sticky rice.
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Overall rating
Texas Huntress
Unfortunately, we went off the review on Uber eats very bad choice. The food is downright disgusting. Literally zero flavor. The cheapest ingredients bought from the cheapest suppliers. Literally has some kind of baloney in the chicken wraps. The pad see yu is literally flavorless. We have no idea who the owner of this place is, but they need to hire a real Thai Chef to redo their recipes and their menu. Barf.
sventek
Loved this place. Tried their mai thai fried rice with seafood and fried chicken wings, and they were both so good that I decided to come back and try more dishes - pad kra prao, seafood namkhon soup, pork sausage & sticky rice, all of which were also delicious! Very reasonable pricing! Price guide (as of Oct 2025): Pork sausage & sticky rice $12 Seafood namkhon $10 Chicken pad kra prao $18 Tax $3.30 Mai Thai fried rice with squid, shrimp & scallops $25 Fire chicken wings $10 Tax $2.89
Monique Garcia
Mai Thai in Austin is absolutely incredible! From the moment you walk in, you’re greeted with warm hospitality and the cozy, inviting atmosphere instantly makes you feel at home. The food is bursting with authentic Thai flavors — every dish is perfectly seasoned, beautifully presented, and cooked to perfection. The Kao Soi and Tom Yum are out of this world, and their dumplings and egg rolls are so fresh and flavorful. You can really tell everything is made with care and high-quality ingredients. The service is always friendly and attentive, and the staff goes above and beyond to make sure you have a great experience. Whether you’re dining in or ordering takeout, Mai Thai never disappoints. Easily one of the best Thai restaurants in Austin!
Carl Harvey
Took the team to lunch to celebrate a new hire and got great service, food and atmosphere. The big screen always shows fun videos and you need a little more laughter these days. Time estimates for the orders were provided (to set expectations) and they delivered. The salmon special was delicious. All the flavors combined created an enjoyable flavor explosion. It wasn’t too loud, though full; so we could still hear our conversations. The waitress added a little fun with jokes between refilling drinks. I recommend the place for its food, fun service and atmosphere.
Dana Taylor
Wow! What a presentation! I ordered Mai Thai Red Snapper with Lime Juice & Sweet and Sour and a bowl of Wonton Soup made of Shrimp and Chicken. Since I am in Austin, Texas I want to give a try Mai Thai Restaurant. I know my Asian Food should taste specially the Fish. I love their Wonton Soup. However.,the Mai Thai Red Snapper kind of disappointing., I know, it was written with Lime Juice probably to take the fishy taste. Once the Fish is stir fried with ginger, garlic, onions and the other vegetables, the fishy taste go away. The sweet and sour sauce was dominated by the lime juice which produced of kind of a bitter taste on the sauce. The dish is swimming wi the sauce which didn’t taste good at all. Moreover, if they could have only seasoned the deep fried fish with salt and pepper. I have to eat it blunt. I am just being honest.
