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Mimosa House
Sacramento's premier brunch destination with creative mimosas and Hawaiian-inspired dishes.
4
Restaurant
$$
Sacramento's premier brunch destination with creative mimosas and Hawaiian-inspired dishes.
Mimosa House is a vibrant brunch restaurant in Sacramento, CA, specializing in innovative breakfast and lunch fare with a Hawaiian twist. Known for its extensive mimosa menu and full bar, it offers a welcoming atmosphere for casual dining. The restaurant serves fresh, flavorful dishes like Heni-Benedict, shorty loco, and skillet meals, complemented by signature Toasties. With friendly service and reasonable prices, it's a popular spot for locals and visitors seeking a memorable brunch experience.
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Enjoy hearty dishes like eggs benedict, skillets, and breakfast sandwiches, made with fresh ingredients and served all morning.
Choose from a wide variety of mimosa flavors and cocktails, including signature options like the Island Getaway mimosa.
Try unique items like the shorty loco or pulled pork loco moco, featuring savory gravies and rice for a flavorful twist.
Indulge in our famous Toasties—warm, cinnamon-sugar fried dough bites that are a perfect sweet finish to your meal.
Sip on craft cocktails, spicy bloody marys, and other beverages from our full bar, available throughout operating hours.
Order your favorites for pickup or through delivery services like UberEats, with options for substitutions and special requests.
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Overall rating
C. Victory
Perfect spot if you like mimosas or a spicy bloody mary. There is a full bar if you're looking for something else. I was surprised and bummed to hear they are only open till 3pm. The food was good and fresh. The loco Hawaiian esk dishes were good. Pulled pork Loco was perfect with the gravy and rice. The filet was a bit over cooked but it was still tasty. The prices were reasonable and didnt break the bank.
Alvaro Garcia
Came with family for breakfast, wait wasn't too long, but the area they sat us at was overbearingly stuffy and humid. I don't know what it was but it didn't feel ventilated enough. This is our second time coming to this location and our food once again was mediocre to say the least. There's something about the seasoning not being there... The food being soggy, or worse yet the staff telling me all club sandwiches come hot like what they presented me with. I've been to numerous restaurants and when I ordered club sandwiches, they were always, toasted bread, crispy bacon served with cold lettuce, tomatoes, pepper jack cheese and cold turkey and ham. This sandwich was hot... To the point the cheese melted and resulted in Luke warm turkey, soggy bread and soggy bacon. Mixed with hot tomatoes and hot lettuce. It was inedible. My wife was unimpressed with the eggs Benedict she ordered, she stated the flavors were odd and potatoes were raw, to the point they didn't even taste warm. My sister in law had chilaquiles I think and she also stated she didn't like the flavors. I actually tried some of hers and I enjoyed it more than my dish. I may try that next time. I ordered the Toasties which I thought would be the size of donut holes, but they were enormous. The amount of breading and sugar on these was overbearing to the point it tasted like eating raw dough in some areas. Overall this place isn't doing too well when it comes to food, but their drinks are absolutely phenomenal. The amount of mimosa options is worth going to this place alone, just make sure to eat something before coming here.
Norma Enriquez
I ordered through UberEats so I can’t attest to the service or atmosphere. I ordered the brunch roll but apparently they no longer serve it. They tried calling me twice to see what I wanted instead but I was busy with my 5 year old and didn't hear the phone. So it got substituted for a breakfast sandwich and it was good, the bread was just a little greasy. I like it like that but when it's too greasy it quickly disintegrates basically and you no longer have a sandwich. The hash browns were good, crispy and buttery. The second order was the sausage, mushroom and onion skillet. This was definitely my favorite of the two. Mushrooms were earthy and fresh and accented with the onion just made it pop. Served with scrambled eggs and cheese, this dish was a homerun in my book. Portion sizes were good and because I spent $40 they threw in an order of Toastie's which were delectable and a little piece of magic. They were warm, sprinkled with cinnamon and sugar and fried flawlessly. I did not get a picture of them though because they were gone in an instant. Sorry!
Aldo Yck
I decided to visit this restaurant after seeing many positive reviews and went in with high expectations. The food presentation was impressive, and the customer service was outstanding, our server was exceptionally friendly and attentive. While I’d give high marks for the welcoming staff, I found the food to be a bit overrated.
Raechelle’s Caluya
Came here for the 1st time for breakfast! After reading reviews I was kinda skeptical because a lot of people said the staff was rude but with our experience they were not! Everyone was really nice including our server! Food came fast and tasted so good! I got the Heni-Benedict and an island getaway mimosas which was so good!! I’d get more next time! And the other dish we got was the shorty loco! Def will come back!
