
Nuovo York Pizza: New York–style slices, huge flavors, and a friendly, welcoming vibe.
Nuovo York Pizza serves classic New York–style pizza with crisp crust and generous fillings. Located at 105 E 9th St in the East Village, it’s known for a clean, welcoming space and friendly staff. Customers praise large, hot slices and inventive options like burrsta with arugula, pesto pepperoni, and Sicilian slices, plus parm extras and garlic knots.
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Large, fresh slices with crisp crust and toppings like pepperoni, pesto, and Sicilian styles.
Full pizzas available for takeout or dine-in, customizable with fresh ingredients.
Freshly baked knots topped with garlic, perfect as a side or snack.
Cozy seating with tables and chairs for a comfortable eating experience.
Convenient options for enjoying our pizza at home or on the go.
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Overall rating
Logan Moore
Really crisp crust, loaded with filling, clean, and the best in East Village! This time I had their new flavor with fresh burrsta and arugula on top at the end sprinkled eight olive oil! I love the pepperoni with pesto and lots of cheese! Heaven! This place have tables and chairs and good pizza! One of the best in the city!
Yusuf Ozmen
This is the best pizza i’ve ever had. New york style perfectly, the crust is amazing, no flop, great flavors and the staff is very friendly. It’s also very clean and nice vibe overall.
Mike Reviewed It!
Excellent Sicilian slices. Went for the two on the end. They looked the biggest. That’s what she said. Came to us hot and ready to eat. I like the doughiness and sweet sauce. Not a lot of cheese but an appropriate amount.
Food of CT
Fell in love with pesto pepperoni pizza because of this place! I was visiting NYC with a friend for the day, and Nuovo York was a great choice for lunch. The slices were HUGE and it was a great quality pie! I would absolutely come back next time we’re in the area to try more of their menu items. Everyone was friendly and it was a cozy space.
M T
Great large fresh slices shortly after they opened for the day. Appreciated the extra parm. The garlic knots were good but it's a lot of raw garlic, it'd be so much better if it was roasted.