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Reata Restaurant
Reata Restaurant: A Texas-style steakhouse experience with top-notch service and warm Western charm.
4.8
Steakhouses
$$$
Reata Restaurant: A Texas-style steakhouse experience with top-notch service and warm Western charm.
Reata Restaurant, 530 Throckmorton St, Fort Worth, TX 76102, is a Texas-style steakhouse renowned for top-notch service and a rustic Western charm. Guests praise knowledgeable servers, standout steaks like Blackened Buffalo Ribeye, and regional specialties such as Tenderloin Tamales. Desserts like Strawberry Cheesecake Crème Brûlée complement a bar-friendly, welcoming setting, ideal for special occasions.
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Enjoy premium cuts like blackened buffalo ribeye, filet mignon, and Texas-inspired dishes in a rustic, Western-themed setting.
Bring Reata's signature flavors to your events with custom catering menus for parties, corporate gatherings, and special occasions.
Host private events in a charming Texas-style space, perfect for weddings, celebrations, and business functions.
Order your favorite Reata meals for delivery, offering convenience without compromising on quality or taste.
Sip on expertly crafted drinks like the Texas 75 Martini in a welcoming bar atmosphere.
Claim Reata Restaurant to update business info, respond to reviews, and access analytics.
Overall rating
Ashlee Holmes
Wow! We had an incredible meal here. There was $10 valet right outside the entry way. Hostess and staff were SUPER friendly. We started at bar table and had a drink. Then went to our table. Everyone loved their meal, and we each ordered something different. I had the carne asada with cheese enchiladas and it was excellent. My husband ordered their special that day, a surf and turf. Definitely recommend the Texas 75 Martini- I love french 75s and this was a martini version and really good! Would definitely eat here again for another special occasion!
Christy Gatchell
Took our daughter here before going to the Bass performance hall, Service was stellar! We loved our waitress, she was prompt and kind and the other staff was too! We had really good martinis, the appetizer was the crab stuffed jalapeños, Good but not great, I also got the special blackened red snapper and like the appetizer it was missing flavor and not much sauce and or spinach. Both my husband's filet and my daughter's chicken fried steak were good but they did not love that they placed the meat on top of a plate of mashed potatoes . Desert was amazing!!!!! peppermint crème brûlée! A holiday must! Overall it was good just not great.
Stephen Vargas
Had dinner with my wife on Sunday night. The service was top notch and the food was incredible. The server knew his stuff. He explained the feature dishes so well. I took his recommendations and was not disappointed. I am a restaurant operator I have very high standards when it comes to restaurants I dine at. I was impressed. Will be coming back and will definitely recommend this place to others.
Katelyn Joy Moore
I asked my parents to take me here for my TCU graduation dinner and I was very happy with my choice!! It felt like the perfect wrap up on my time living in Texas. The atmosphere of the restaurant is very “Texas” and rustic, featuring interesting Western decor and historical touches/information, but not overwhelming. We all loved our food! My steak was delicious, as were my vegetables! I also had a dessert, which I thought was PHENOMENAL! I highly recommend Reata!
Paris2
On a short visit to Fort Worth, locals pointed us toward Reata. From start to finish, the whole experience was downright spectacular. They kicked things off with bread, butter, and little scones so good I could’ve polished off the whole basket. The Tenderloin Tamales starter had a unique spin—tasty for sure, even if it wasn’t my personal favorite. When it came to the main event, I told the server the kind of steak I was after, and he steered me right to the Blackened Buffalo Ribeye with Cook’s Butter. It was melt-in-your-mouth tender and cooked just the way I like it. Even the veggies and potatoes had that “made with care” flavor that had me cleaning my plate, big portion or not. We wrapped up this Texas feast with the Strawberry Cheesecake Crème Brûlée—a creative twist on dessert that was as sweet as a Texas sunset. The restaurant itself had that true Texas-style charm in its design, which tied the whole experience together perfectly. Will I go back to this restaurant? Reata isn’t just dinner, it’s a full-on Texas experience I’d come back for any day.
