
Where Japanese robata meets premium steaks in an upscale Scottsdale dining experience.
Roka Akor - Scottsdale offers a sophisticated fusion of Japanese robata cuisine and premium steaks, creating an unforgettable dining destination. Known for its exceptional black cod, wagyu filet, and artisanal sushi, the restaurant provides a vibrant atmosphere with a large bar counter for live cooking views. With attentive service and a focus on high-quality ingredients, it caters to those seeking a luxurious meal for special occasions or regular indulgence in Scottsdale.
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Expertly grilled filet mignon, wagyu, and other prime cuts, served with unique Japanese-inspired accompaniments.
Fresh, high-quality sushi including toro nigiri with foie gras and caviar, prepared by skilled sushi chefs.
Japanese-style grilled dishes like miso black cod and hamachi crudo, cooked over an open robata grill.
Curated multi-course dining experiences, available during events like Arizona Restaurant Week.
Extensive sake flights and craft cocktails to complement your meal, with knowledgeable bar service.
Upscale setting ideal for celebrations, business meetings, or family gatherings with attentive staff.
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Overall rating
Shelley Thurlow
Came during chef week and enjoyed the prix fix menu, which started with scallop crudo, and we added veggie tempura. They were both unexpectedly unique and flavors were amazing. I have never had tasting salt with my tempura, but it was a great addition. I chose the filet mignon option, which was exquisite. We ended with a dessert of bread pudding, which was tasty, but our portion hadn't been cooked thru and the bread was soggy...but not enough to worry about sending back. I also tried the sake flight, which was alot if fun. Wait staff was friendly and attentive.
Sean W.
Everything was great at NYE. We sat at the bar but still received top notch service from bartender. Food were good quality. Serving was fast. It’s not cheap but definitely worth the splurge on NYE. Had a wonderful time there! The black cod is the best!
Jordan Jennings
It was an amazing time. I’ve been wanting to try this place for a while now and I’m glad I made the choice to go. The hamachi crudo and black cod were absolutely fantastic. The filet is very unique and melts in your mouth. I highly recommend checking this place out for top grade sushi and steak in Scottsdale.
Megan Johnson
This place leaves you wanting for nothing. The food is superb, especially the truffle fries (unexpected for the cuisine) and the green tea tart. They are super attentive and never let you water get half way empty. This is surely to become a regular spot for me and my family.
Peter Park
I came during the Arizona restaurant week and I found their food, service, and ambiance to be all exceptional. Wagyu steak and miso black cod were amazing. I ended up ordering some nigiri and they didn’t disappoint. My favorite was the toro nigiri with foie gras and caviar. What a treat that was! Their chocolate lava cake was a great finishing touch. This place has a huge bar counter area where you can watch the staff cook dishes. I didn’t see any yakitori on their menu but I think it will be really entertaining if they offered that.