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Savor The Culinary Institute of America
Rotating 3-4 course menus by culinary students under expert supervision, with wine and cocktail pairings.
5
Restaurant
$$
Rotating 3-4 course menus by culinary students under expert supervision, with wine and cocktail pairings.
On the CIA campus in San Antonio, Savor serves rotating 3- or 4-course menus prepared by culinary students under seasoned chefs. Diners praise attentive service, knowledgeable staff, and well-curated wine or cocktail pairings. The welcoming atmosphere and evolving menus offer a consistently engaging, chef-driven dining experience.
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Enjoy a rotating 3 or 4-course menu with seasonal themes, crafted by culinary students and supervised by expert chefs.
Enhance your meal with expertly curated wine or cocktail pairings, featuring premium selections at great value.
Start your day with a delicious breakfast, ideal for visitors to the nearby weekend Farmers' Market.
Experience fine dining while learning about dish intricacies and culinary techniques from enthusiastic student servers.
Perfect for date nights, celebrations, or corporate events with attentive service and a sophisticated ambiance.
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Overall rating
Tacoma
Fantastic service. The staff/students have a wonderful level of energy and talk enthusiastically about the menu. They are able to tell you all about the intricacies of the dishes and the rationale behind them. Do not feel afraid to ask more questions. The students are training for the final semester and it truly shows how professionally trained they are and even if something isn’t right, they are open to criticism and welcome it so they may improve their service. The menu changes every month/few weeks and has a cohesive theme. I can’t wait to come back. They were very kind. I highly recommend the wine or cocktail pairing. It is a great value and they serve top notch wines that thy could charge twice the price for the pairing.
Katie Dean
Our server, Max, did an amazing job. He explained the menu, offered helpful recommendations, and made choosing much easier—which was impressive, because everything sounded incredible! The menu changes often, so there’s always something new to try. All the staff and students make you feel truly welcome. It’s a 3 or 4 course meal, and it’s definitely more than enough food. My husband and I ordered different dishes so we could try as much as possible. He did the wine pairing and I chose the cocktail pairing, and we thoroughly enjoyed every part of the experience!
Wendi the Wanderer
Date night at Savor located on the Culinary Institute of America campus in the Pearl District. The meals are made from culinary students under the supervision of chefs from around the world. The menu is either a three or four course meal; each course has four options to choose from; and the menu rotates after each class graduates. As an added bonus, we learned they are often open for breakfast which is useful when visiting the weekend Farmers’ Market.
Ronnie Bushrow
My wife and friend had a conference there a week ago. We decided after doing YouTube research this was our spot. The management and staff/students did not disappoint. Mason was amazing server. Brent is the best Maitre D with service second to none! Katrina (head chef) ran the kitchen staff with class and true professionalism while creating delish food. Everything we tasted and drank was delicious. We all shared each other food and cocktails because they were all fantastic. Highly recommend!! Brent came around to every table to make sure the satisfaction was superb. We will definitely visit again when in San Antonio. Thanks so much.
Maykin Hart
We had a wonderful dining experience at SAVOR. As a local, I often forget how amazing this place is! Our food was delicious, the service was spot on and very attentive! Pheonix our waiter was genuine and provided outstanding service! We were impressed by the involvement of Fabien as well! Can’t wait to go back! Don’t hesitate to let these students WOW you!
