WK
Wahpepah’s Kitchen
Authentic Indigenous flavors with a modern twist in Oakland.
4.8
american-traditional
$$
Authentic Indigenous flavors with a modern twist in Oakland.
Located in Oakland near the BART station, Wahpepah’s Kitchen offers authentic Indigenous American cuisine with a modern twist. The menu highlights frybread, bison chili, rabbit and mushroom stew, and blue corn tortillas, with vegetarian options and locally sourced ingredients. Reviews praise a warm, welcoming atmosphere and knowledgeable staff that honors Native traditions.
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Enjoy traditional Native American dishes like frybread, bison stew, and wild rice fritters in a warm, culturally rich setting.
Bring our authentic Indigenous cuisine to your events with customized menus featuring bison, salmon, and vegetarian options.
Savor fresh, sustainable dishes made with ingredients sourced from local suppliers to support community and eco-friendly practices.
Explore diverse menu items including mushroom tacos, cornbread, and blue corn tortillas tailored for various dietary preferences.
Learn about Native American traditions through our food, with staff sharing insights into the heritage behind each dish.
Claim Wahpepah’s Kitchen to update business info, respond to reviews, and access analytics.
Overall rating
Aarushi G
Good food - the fry bread was FANTASTIC, loved the cornbread w maple glaze - wish there was a bit more of the glaze cuz it got a little dry by the end. Liked the corn silk tea - very similar to the earthiness of brown rice green tea. Stew was very very rich, not much wild rice but plenty of bison. Lovely table set ups and plating.
Luke Miles
Wahpepah’s Kitchen offers a unique and delicious experience for anyone craving authentic Indigenous cuisine. Located in Oakland, California, the restaurant is a gem that combines traditional Native American flavors with a modern twist. The owner, Wahpepah, brings her heritage and culinary skills to the table, making it a place where you can explore the rich and diverse food culture of Native American tribes. One of the standout dishes is the frybread, a crispy, golden treat that pairs perfectly with various toppings like savory meats or sweet jams. The bison chili is also a fan favorite, offering a hearty and flavorful taste of Native American comfort food. Wahpepah’s Kitchen prides itself on using locally sourced ingredients, ensuring that each dish not only tastes fresh but also supports sustainable practices. The atmosphere of the restaurant is warm and welcoming, with a deep respect for Native traditions and culture. The staff is friendly and knowledgeable, making the dining experience even more enjoyable. If you’re looking for something new and flavorful, Wahpepah’s Kitchen is a must-try. It’s not just a meal; it’s a journey into Indigenous culinary traditions that you won’t soon forget. Whether you're a local or just visiting, this spot is definitely worth the visit!
Renee Gomes
I cannot express how much I enjoyed the catered version of this incredibly delicious fare presented by a talented team of staff. I look forward to visiting the brick and mortar location during my travels to try other offerings. The Bison and Salomon was just divine, the wild rice fritter was unexpectedly sweet and the cookies are crisp and rich with delightful chocolate chips. So thankful for this offering from the chef’s.
Lisa
Had the fry bread and mushroom tacos with handmade blue corn tortillas. As a vegetarian I appreciated having several options to choose from and love the spirit of this restaurant.
Santiago Yori Restrepo
Only steps away from the BART station and the food and people are incredible. We had a bison stew and the rabbit and mushroom stew. The wild rice in the rabbit stew was amazing. And be sure to try the frybread! The staff was so kind and welcoming! I can’t wait to come back and try the rest of the menu!!!
