WB
Wayfarer Bread & Pastry
Artisanal baked goods and coffee in La Jolla, where flaky pastries meet coastal charm.
4.4
Bakery
$$
Artisanal baked goods and coffee in La Jolla, where flaky pastries meet coastal charm.
Wayfarer Bread & Pastry is a beloved bakery and cafe located in La Jolla, San Diego, known for its exceptional artisanal pastries and breads. Specializing in French-style croissants, sourdough loaves, and weekly rotating seasonal offerings, this small storefront delivers high-quality, flaky, and flavorful baked goods. With a focus on unique creations like passionfruit pastries and savory buns, it caters to locals and visitors seeking a delightful takeout experience near the beach. The bakery prides itself on using traditional techniques to produce buttery, crunchy croissants and rich sourdough with a perfect chew.
No photos available
Handcrafted croissants, tarts, and sweet pastries with rotating weekly flavors like passionfruit and citrus-pistachio.
Traditional sourdough loaves with a dark, flavorful crust and perfect chew, baked fresh daily.
Unique items such as mushroom and corn cream buns, offering a delightful mix of savory and sweet.
Freshly brewed coffee and drinks to complement pastries, available for takeout or outdoor seating.
Efficient takeout options for enjoying baked goods on-the-go or at nearby beach locations.
Claim Wayfarer Bread & Pastry to update business info, respond to reviews, and access analytics.
Overall rating
Karen Thatcher
The pastries are absolutely amazing. I try to visit each year that we come to the San Diego/La Jolla area due to the unique baked goods. This year I had a passionfruit pastry. If you like passionfruit it was to die for-that citrusy/tart flavor married with some kind of creamy filling in a flaky pastry—gorgeous looking and tasting. The citrus-pistachio croissant was delicious too and in the photo. (Or 1/2 of it 🤣) Need I say more! A few years ago, I had some kind of kumquat pastry that was equal amazing. Their offerings change weekly so if you want to try the passionfruit pastry, go this week! Mostly takeout, as a very small storefront footprint, but the beach is near. Sorry I started eating before I snapped a photo so the edible pink flower is gone.
tim schaafsma
A small bakery/coffee shop but with a lot of amazing pastries. Got the Hazelnut Apple Croissant and it hit all the right marks! Also, outside you can sit and enjoy your coffee while getting shade from the trees.
Rıdvan Can Karakale
My favorite style croissant. Shiny outside, butter smell, good old school french croissant. Sourdough! Same as croissan, good old style sourdough bread, texture inside is quite perfect with little sourness and wetness that I adore. 10/10. Quite quick service as well.
Jean R
I took my mom to Wayfarer Bakery when she came to visit me in San Diego because it had been one of my favorite spots. Unfortunately, this time was a letdown. The $6 croissant we ordered was disappointingly small (smaller than my hand) — much smaller than expected for the price. While I understand prices have gone up everywhere, the portion size just didn’t match the cost, and it left us feeling underwhelmed. I was really hoping to share a great bakery experience with my mom, but it fell short this time.
Amy Kline
Words cannot describe the absolute flakiness of the croissants. I can still hear the crunch the next day. The mushroom and corn cream bun way so surprisingly fabulous; Savory, creamy, crunchy yet sweet from the corn. Chocolate croissant hands down the best I’ve ever had. We brought home a loaf of sour dough. The dark crust has such a rich flavor and great chew. 10/10!
