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Flower Flour
Where Sweetness Meets Quality Ingredients
3.4
Cafe
$$
Where Sweetness Meets Quality Ingredients
Flower Flour is a charming dessert shop located in Campbell, California, specializing in an array of delightful treats. Known for their exceptional sandwiches and beautiful custom cakes, Flower Flour prides itself on using high-quality ingredients to create delicious and visually stunning desserts. While they offer a cozy atmosphere to enjoy a meal, some customer reports suggest there might be room for improvement in certain areas. Whether you're indulging in their renowned cakes or a comforting bowl of soup, Flower Flour aims to provide a satisfying experience for dessert lovers and food enthusiasts alike.
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Beautifully designed cakes for special occasions, made with premium ingredients and personalized touches.
A variety of baked goods including mouse cakes, cookies, croissants, and lemon bars, crafted daily.
Hearty sandwiches like chicken and club, made with high-quality ingredients and generous portions.
Scratch-made soups prepared by the owner, offering comforting and flavorful options.
A selection of coffee and drinks to complement your meal or dessert in our cozy cafe setting.
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Overall rating
Anchal Sikka
The mouse cake was okayish. Flavor was kinda too much. The lemon bar was good.
Chris S
To say this was the best sandwich I've ever had would NOT be an overstatement. I've had both the chicken sandwich and the club and both are mind blowingly good. They use only the highest quality ingredients and do not skimp on the quantity. Usually a sandwich is a just a sandwich, but I'm telling you, these are AMAZING. Their soups are also absolutely wonderful. Made from scratch by the owner who's not only an amazing cook but a heck of a nice person. She obviously takes a lot of pride in her creations. I only come to San Jose once or twice a year, and I always INSIST on eating here.
Jingwei Zhou
We ordered a guava mouse cake—very nice! They make super beautiful custom ordered cakes!
A L
Bad apple strudel, I don't know what's in there but I puked right after, I had to eat something else to cover the stale and artificial taste. The pastry was so dry and stale. The shop itself looks like they are better with cake so I made the terrible mistake choosing the worst item. Their chocolate cookies are nice and moist but honestly this apple strudel was not eatable and ruin my whole impression of this place. I had to toss it which is such as waste of food and money.
Vignesh Muralidharan
Flower Flour has a few highlights, but unfortunately, my experience wasn’t as enjoyable as I had hoped. Croissant: The croissant was decent, but not the standout I expected. It had a good flaky texture but lacked the buttery richness that makes a croissant truly amazing. It was a bit on the dry side, and I was hoping for more depth in flavor. The sugar flour didn’t taste good at all. It felt overly sweet without balancing the flavors, and the texture wasn’t as light or airy as I expected. It didn’t quite live up to the standards I was hoping for, especially given the reputation. Service: The service was disappointing. The staff were rude, and I felt like my questions and requests were met with indifference. It was clear they didn’t prioritize customer service, which made the visit feel uncomfortable. Ambience: The ambience was decent. It was a nice space with a simple, cozy feel to it, though nothing about the environment stood out as exceptional. It made for an okay spot to enjoy a bite, but it didn’t have that special, inviting atmosphere I was hoping for. Overall, Flower Flour has room for improvement. The food wasn’t up to par, the service was lacking, and while the ambience was decent, it didn’t quite make up for the other shortcomings. Wouldn’t rush back unless there’s an improvement in these areas.
