M
Mymy
Mymy delivers precision-brunch with fresh flavors and a welcoming, homey vibe in San Francisco.
4.8
Restaurant
$$
Mymy delivers precision-brunch with fresh flavors and a welcoming, homey vibe in San Francisco.
Mymy is a San Francisco brunch spot at 1500 California St, blending brunch, breakfast, American cafe, and coffee shop fare. Customer reviews praise precise, well-balanced plates—from French toast with salted butter and a bread-pudding-like texture to banana souffle pancakes, corn beef with a veggie scramble, crab cake Benedict, and a club sandwich—plus good coffee. The atmosphere feels homey and energetic, though peak times can bring long lines; service is noted as attentive. One review raised dietary concerns about cross-contamination in the kitchen.
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Enjoy expertly prepared dishes like French toast, lobster eggs Benedict, and banana souffle pancakes, made with fresh, high-quality ingredients.
Savor traditional favorites including veggie scrambles, corn beef hash, and perfectly cooked eggs, served in a cozy setting.
Try our solid burgers and club sandwiches, best paired with fresh side salads for a balanced meal.
Sip on good coffee and other drinks to complement your meal, enhancing the overall dining experience.
Experience attentive and friendly service in our energy-filled restaurant, designed for a comfortable and enjoyable visit.
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Overall rating
Angela Oliveira Pisco
Great breakfast/brunch spot. We had the corn beef and a veggie scramble and both were delicious. Highly recommend! And the coffee is good too!
Coral Johnson
happened across this little corner breakfast place and it just felt right to go in. homey feel, very much off the grill and onto your table vibes. just got some very simple sides today but the stuff on the menu looked really unique and i’d definitely go back to try them:) The fruit bowl had nicely cut oranges and blackberries which i appreciated, though it could have been less ripe. i liked the dishes they used too, it felt stylish but still homey. it’s an energy-filled, no-nonsense place where you know they’ll cook the eggs how you want them.
Neal Mueller
MyMy serves brunch with a level of precision that makes every dish feel engineered. The French toast is the standout: the salted butter is the key, and the bread has a texture close to bread pudding without collapsing. The burger is solid, but it’s better with the side salad instead of fries because the greens are fresher and pair well with the rest of the menu. The lobster eggs Benedict is best ordered with low mayo, which keeps the dish balanced, and the potato wedges are the strongest part of the plate. They’re cooked evenly, crisp on the outside, soft inside, and best with a little extra salt and Tapatía hot sauce.
Dalia Obeid
Crab cake Benedict and club sandwich were good. Service, however, was disappointing. I asked about avoiding cross-contamination with pork/bacon after noticing that some plating was done with bare hands. The server responded that everything is prepared in the same kitchen, which I understand, but I was hoping they could at least avoid direct contact so there wouldn’t be any bacon grease on my food. It didn’t feel very accommodating for dietary or cultural restrictions. Unfortunately, I won’t be returning.
HappyGoLucky
Absolutely worth the wait! We spent almost 40 mins waiting in the line, but do not let that deter you. The service was truly great. Despite the restaurant being completely packed, our server was attentive, friendly, and managed to check on us just often enough without hovering. She handled the high volume with incredible grace and a genuine smile. And the food? Oh my goodness! Everything we ordered was absolutely yummy! Fresh, perfectly cooked. The banana souffle pancakes were divine! Will definitely come back :)
