
SUKO Japanese Cuisine: Authentic sushi, fresh seafood, and a cozy dining experience in San Antonio
Located at 17134 Bulverde Rd Suite 106 in San Antonio, SUKO Japanese Cuisine delivers authentic Japanese dining with a focus on fresh seafood and sushi. Guests praise omakase dishes, generous portions, and a variety that evokes experiences from Hawaii and Japan. The friendly staff and cozy ambiance complement standout items like the ocean platter and wagyu pockets. Reservations are often recommended for a smooth dine-in experience.
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A chef-curated multi-course meal featuring the freshest seasonal fish and authentic Japanese flavors.
Freshly prepared sushi and sashimi, including ocean platters with a variety of premium seafood.
Delicious starters like edamame, wagyu pockets, oysters, and dumplings to complement your meal.
Hearty and flavorful ramen dishes, perfect for a satisfying lunch or dinner.
Exclusive menu items available only for dine-in customers, with reservations preferred for the best experience.
Expedited dining at the bar with a view of chefs preparing dishes in an interactive setting.
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Overall rating
Hanna Vasquez
Had an absolutely phenomenal experience at Suko’s. The seafood was so fresh, apps were delicious, staff were friendly, drinks were good, and the owner was super nice as well. I recommend the ocean platter if you’re into sashimi. We also got oysters, edamame, wagyu pockets, and stir fried ramen. I can’t wait to be back!
Joe C
One of only 2 places in san antonio that we have experiences true authentic japanese food and sushi. We did the whole experience and loved it. I also went here for my birthday. The people and good are amazing and it makes me nostalgic for my time in japan
richard roman
Food was great for the most part. Ordered the land and sea and way to much smoke flavor for me. The tuna was amazing the dumplings were great the waygu on hot stone was good as well. The bartender was great.
Natasha Holmes
Very impressed with this restaurant! I've been wanting to eat here since it opened last year. We did omakase, and it was the best we've had. The portions and variety were on point and we had fish we didn't think we'd get outside of Hawaii/Japan. It's so worth the price. The staff were excellent, the ambiance was nice and cozy, and everything tasted amazing. We're already looking forward to eating here again. Shout-out to David and our sushi chef. They were both fantastic.
Abigail Thomas
10/10; service, presentation, texture, price, ambiance, comfort. It's a family place, perfect for lunch or early dinner on a Saturday. They have special menu only for dine in and reservations are always preferred. We ate at the bar to expedite our dinning experience and glad we did because during the time we spent here, it was a revolving door of patrons. Everyone wants a taste of the magic the chef's are plating.