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Yank Sing (Stevenson St.)
Yank Sing (Stevenson St.) – Authentic dim sum with clean, upscale dining in San Francisco
3.6
chinese
$$$
Yank Sing (Stevenson St.) – Authentic dim sum with clean, upscale dining in San Francisco
Yank Sing (Stevenson St.) is a Chinese restaurant in San Francisco offering authentic dim sum in a clean, upscale setting. Reviews highlight pork spare ribs, har gow, and a mildly sweet chili oil, plus fried curried shrimp wontons and xiao long bao. Some notes mention high prices for the portions and occasional brusque service, but the venue remains a popular spot for dim sum.
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Enjoy authentic Chinese dim sum, including har gow, siu mai, and xiao long bao, served in an upscale, clean environment.
Host private gatherings with customized menus, wine pairings, and appetizers in our elegant dining space.
Order our signature dishes for takeout or delivery, bringing premium dim sum to your home or office.
Provide catering for events with a selection of dim sum and traditional Chinese cuisine, tailored to your needs.
Savor premium teas like chrysanthemum tea, enhancing your meal with authentic Chinese beverage pairings.
Claim Yank Sing (Stevenson St.) to update business info, respond to reviews, and access analytics.
Overall rating
Juliana Meowth
The food is quite good and usually fresh, love the chrysanthemum tea. However, the hosts really can’t seem to do their job well. We went late on a Sunday and half the restaurant was empty while a crowd of people outside. Kept seeing staff with carts of food go by with no diners to serve because of all the weirdly empty tables in the main dining room. If we came back, we’d definitely make a reservation but it’s a bit hard to justify the price point and mid service/long wait.
Jacob Terrado
Too expensive for the taste / flavor. Most of the dishes I tried tasted under seasoned. The only thing that was good was their chili pepper sauce. No cheung fun (rice noodle roll) at this location. Lotus Wrapped Sticky Rice: Felt too wet and lacked flavor. The rice wasn’t sticking to the leaf Shrimp Har Gow: Nice and plump, but not juicy and moist. Lacks flavor Siu Mai: nice and firm, but lacked seasoning Egg Tart: Mediocre egg custard. Has a flaky crust
Akshay Bhagat
Yank sing has authentic and tasty dim sum while also being clean with a nice ambience. The pork spare ribs and har gow were good. I love the chilli oil which is mildly sweet, not spicy and has a lot of soybeans. The fried curried shrimp wontons were light and crispy and not too oily. The xiao long bao was a little different from the ones at other places. The broth had some additional aromats but I couldn't say which. Service is efficient and a little brusque for the fine dining prices. The food is good but for what you get prices are steep. Dumpling home/story is still my go-to.
E Lee
Came here for a private event. Better to take public transit than find parking down here. There was an hour portion of wine and appetizers. I thought it was good and did not feel greasy but the oil did go through the napkins. Otherwise good was good through dinner. Egg tarts and sesame balls we’re excellent.
Daniel
It’s a clean and tasty restaurant for dim sum, though not everything was deeply impressive. The portions felt a bit small for the price, and a few of the female staff members came across a little brusque. Considering how expensive it is compared to other dim sum places, I rated it by fine-dining standards. It’s definitely an upscale restaurant, but it doesn’t quite reach the level of the very top establishments. As far as I know, it was only once mentioned by Michelin back in 2016.
